88 PTS WILFRED WONG. Solid as usual, the '04 Edna Valley Vineyard Chardonnay exhibits a nice mix of ripe citrus, sweet oak, and vanilla; easy and expansive on the palate; good everyday super-premium.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.