Smooth and elegant, with flavors of red fruit and sweet earth; soft tannins abound; smooth and delicate in the finish.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.