Smooth and elegant, with flavors of red fruit and sweet earth; soft tannins abound; smooth and delicate in the finish.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.