Educated Guess Chardonnay

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Chardonnay's balanced acidity pairs well with fried textures.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.