Produced by Mike Sinor this Chardonnay expresses bright tropical notes of minerals and citrus: crisp acidity with a wonderful structure allows this wine to pair well with light seafood entrees.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.