Produced by Mike Sinor this Chardonnay expresses bright tropical notes of minerals and citrus: crisp acidity with a wonderful structure allows this wine to pair well with light seafood entrees.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.