Expressive nose of summer fruit: dark cherry, raspberry and boysenberries with notes of vanilla and cinnamon. Blue fruits on the palate. Mineral and fresh finish. Fine tannins.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.