Expressive nose of summer fruit: dark cherry, raspberry and boysenberries with notes of vanilla and cinnamon. Blue fruits on the palate. Mineral and fresh finish. Fine tannins.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.