This vintage emerges out of the glass with intense aromas of black cherries, black currant liqueur, and blackberry pie spiced with cinnamon, nutmeg, and a hint of rosewood and sandalwood. The mouthfeel is ample and supple, velvety yet vibrant with fine powdery tannins, a bright freshness, and sparkling energy. The long, savory finish lingers with spices framed by a hint of saltiness.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.