This wine is an intense expression of the Eisele Vineyard terroir, exhibiting characteristic flavors of cassis, blackberry, cedar and chocolate, with a lingering mineral finish.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.