El Coto Imaz Vino Tinto Rioja Reserva

Skewered grilled meat

Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.

Steamed masa with pork filling

Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.

Steamed masa filled with meat or vegetables

Tempranillo pairs well with the savory and smoky elements in tamales.

Slow cooked pork burrito

Tempranillo pairs well with smoky, savory Mexican flavors.

Slow cooked spiced lamb

Tempranillo's earthy and fruity notes pair well with savory lamb dishes.

Steamed or slow cooked beef tacos

Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.