Wine › Tempranillo
El Coto Rioja

El Coto Rioja

750ml 13% ABV
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ABV
13%
Aged
Vintage
Region

<p>Pale gold-yellow with greenish hues, the wine is intensely aromatic, well balanced, with a body and the fruit has a refreshing tart character. Pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit, and fine herbs.</p>

Food Pairings

Pairs well with
Chimichangas
Chimichangas

Fried burritos

Tempranillo pairs well with Mexican spices and fried textures.

Chipotle Burrito Bowl
Chipotle Burrito Bowl

Rice and protein bowl

Tempranillo pairs well with Mexican spices and grilled flavors in the burrito bowl.

Empanadas Mexicanas
Empanadas Mexicanas

Filled fried or baked pastries

Tempranillo pairs nicely with the rich meat fillings typical in empanadas.

Pollo Asado
Pollo Asado

Grilled marinated chicken

Tempranillo's medium body and red fruit match well with roasted chicken.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.

Kebab
Kebab

Skewered grilled meat

Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.

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