87 PTS WILFRED WONG. Ripe fruit and wood are the highpoints of the '11 Elena Cabernet; lively and bright on the palate; red currants in the finish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.