88 PTS WILFRED WONG. A core fruit bomb, the vigorous '06 Elena Chardonnay bring all of its charms and richness onto the palate; tantalizing and satisfying with plenty of lush textures; quite smooth.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.