Elio Grasso Barolo Gavarini 16
Other Reds 14.5% ABV 2016

Elio Grasso Barolo Gavarini 16

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The vinification procedure for Gavarini Chiniera® Barolo DOCG involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Gavarini Chiniera® Barolo DOCG then stays in the binning cellar for 8-10 months before release.
Tasting Notes
Community Profile
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Light Body Bold
Smooth Tannin Tannic
Dry Sweetness Sweet
Soft Acidity Acidic
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