Elio Grasso Barolo Gavarini 16

The vinification procedure for Gavarini Chiniera® Barolo DOCG involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Gavarini Chiniera® Barolo DOCG then stays in the binning cellar for 8-10 months before release.