Delicate and understated Chardonnay from Oakville; offering baked apple; butter cream with a noticable amount of citrus aromas; full flavored with great structure and elegance in the finish.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.