Taking the husky road of the varietal, this ripe and big-boned Pinot Noir paints a picture of deep, black fruit; great with grilled meats.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.