Taking the husky road of the varietal, this ripe and big-boned Pinot Noir paints a picture of deep, black fruit; great with grilled meats.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.