Fresh Blackberries, Plum, Violets, And Cassis On The Nose With The Palate Crushed Raspberries, Figs, Dates, And Chocolate. Bright Acidity, And Lengthened With Mouth-Filling Tannins.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.