A wonderful Chardonnay that expresses lush tropical fruit and sweet oak aromas; ripe pineapple; lemon-lime flavors and a balanced acidity on the finish. The perfect match to pan Seared Sea Scallops.
Chardonnay's balanced acidity pairs well with fried textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay (unoaked) offers bright citrus notes without overpowering.