Harmonious and elegant on the palate with flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, creating complex layers with soft, refined tannins.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.