87 PTS WILFRED WONG. Firm and built, the finely balanced '08 Elsa Cabernet telegraphs the varietal better than many others from Argentina; solid in the aftertaste.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.