87 PTS WILFRED WONG. Firm and built, the finely balanced '08 Elsa Cabernet telegraphs the varietal better than many others from Argentina; solid in the aftertaste.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's structure balances the hearty, spicy character.