Powerful and lengthy, the '98 Elyse Cabernet is primed for a big, robust Porterhouse steak; Elyse is one of Napa Valley's hottest "little" wineries making rich, ripe, and dazzling red wines.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.