Tietjen Cabernet Sauvignon opens with subtle aromas of cherries, cassis, leather, cedar, and spice. The wine is full-bodied, deeply colored, and richly textured across the palate.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.