89 PTS WILFRED WONG. A big blast of power, the fully-packed '03 Elyse Morisoli Cabernet rounds itself out on the palate with plenty of black fruit flavors; long and lusty in the aftertaste.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.