89 PTS WILFRED WONG. A big blast of power, the fully-packed '03 Elyse Morisoli Cabernet rounds itself out on the palate with plenty of black fruit flavors; long and lusty in the aftertaste.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.