A very open and ploished style Cabernet; rich and ripe fruit flavors of back currant, wild berries with a touch of cassis; well balanced and quite savory on the finish; perfect with short ribs.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.