100% stainless steel and no malolactic fermentation. 100% Chardonnay aged for 12 Months prior to bottling.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.