Bright berry and cassis flavors are followed by a smooth, rich finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.