Bright berry and cassis flavors are followed by a smooth, rich finish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.