EMERALD BAY CHARD

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Chardonnay's balanced acidity pairs well with fried textures.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.