Bright lemon,grapefruit and citrusy flavors. Great with a varity of foods such as pasta salads or seafood.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.