Bright lemon,grapefruit and citrusy flavors. Great with a varity of foods such as pasta salads or seafood.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.