Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.