EMERALD BAY WHT ZINF

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Chardonnay's balanced acidity pairs well with fried textures.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.