This text book, pure, ripe, deep, lavish and textured Pinot Noir with loads of compelling black fruit, extract and sweet tannins is truly crafted a tour de force in Burgundy making.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.