This text book, pure, ripe, deep, lavish and textured Pinot Noir with loads of compelling black fruit, extract and sweet tannins is truly crafted a tour de force in Burgundy making.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.