Rich, intense, classic style red wine from 60 year old vines. Gold medal winner!
Chardonnay's creamy texture pairs well with melted cheese.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.