90 PTS WILFRED WONG. Suave and sophisticated, the cosmopolitan '05 Emiliana Coyam (made from organically grown grapes), made up of mostly Syrah and Cabernet; fine, red fruit flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.