Black cherry, red plum and currant flavors are fresh and lively in this firm red, backed by dark chocolate, licorice and toasty notes. Light, firm tannins and citrusy acidity.
Red chile hominy stew
Tempranillo pairs well with the hearty pork and chili elements, balancing spice and acidity.
Tempranillo's earthy and berry flavors enhance the hearty beans and rice.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Skewered grilled meat
Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.
Soft or hard shell tacos
Tempranillo's medium body and red fruit notes balance the richness and spices in tacos.
Tortilla chips with toppings
Tempranillo pairs nicely with the smoky and spicy elements.