This Sauvignon Blanc exudes lovely melon, apricot, citrus, and lemongrass flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.