2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '20 - Bright aromas of honey and peach followed by tropical fruit flavors with a lightly toasted creamy finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.