2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '20 - Bright aromas of honey and peach followed by tropical fruit flavors with a lightly toasted creamy finish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.