2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '20 - Bright aromas of honey and peach followed by tropical fruit flavors with a lightly toasted creamy finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.