2017 VINTAGE ONLY; DOUBLE GOLD, SF CHRONICLE WINE COMP '20- Aromas of bing cherry, smoke, with a layer of minerals; rich and well textured on the palate, offering ripe plum and sweet oak in the finish
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.