2017 VINTAGE ONLY; DOUBLE GOLD, SF CHRONICLE WINE COMP '20- Aromas of bing cherry, smoke, with a layer of minerals; rich and well textured on the palate, offering ripe plum and sweet oak in the finish
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pinot Noir's light body complements the savory beef without overpowering it.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.