ENGLEMANN SUMMER QUARTET

ENGLEMANN SUMMER QUARTET

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A blend of Chardonnay, Viognier, Cabernet Sauvignon Blanc de Noir, and a touch of Muscat. Bright and refreshing, crisp and dry, excellent with a fruit and cheese platter.
Tasting Notes:
Community Profile

Light Body Bold
Smooth Tannin Tannic
Dry Sweetness Sweet
Soft Acidity Acidic
Not Buy Again Overall Buy Again
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