Pure currant and blackberry fruit with a dose of black spice, a touch of bittersweet chocolate, and a hint of sage. The aromas give way to currant and blackberry sandalwood and new oak in the flavors. The richness of this wine embraces you on the entrance and continues for a very long time. Enjoyable now, but will go on for 15 years.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.