Pure currant and blackberry fruit with a dose of black spice, a touch of bittersweet chocolate, and a hint of sage. The aromas give way to currant and blackberry sandalwood and new oak in the flavors. The richness of this wine embraces you on the entrance and continues for a very long time. Enjoyable now, but will go on for 15 years.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.