Made from 100% Pinot Noir, the Enriquez Estate Winery Pinot Noir from Sonoma Coast shows great focus; nice cherry, baking spice and slight leather on the palate; bright acidity on the finish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.