Full of big fruit notes, the Enriquez Estate Winery Tempranillo shows great balance; great acidity on the finish tames the big bold red berry notes.
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.
Spicy Spanish sausage
Tempranillo complements spicy, smoky flavors of chorizo well.
Seasoned beef tacos
Tempranillo pairs well with smoky and savory flavors in beef tacos.
Achote marinated pork
Tempranillo complements the rich, smoky flavors of Cochinita Pibil.
Enchiladas with red chile sauce
Tempranillo's medium body and red fruit match well with the richness of enchiladas rojas.
Slow cooked beef or lamb
Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.