Complex stone fruits, pear, citurs and peach aromas unfold in the glass, slowly revealing additional floral and mineral notes. The entry is bright and juicy, with a vibrant acidity on the finish.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.