Rich, fruity, and herbaceous, like eating raspberry jam off of a sprig of thyme.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.