Rich, fruity, and herbaceous, like eating raspberry jam off of a sprig of thyme.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.