California- An easy to drink, medium-bodied Chardonnay with ripe, round fruit flavors and aromas.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.