California- An easy to drink, medium-bodied Chardonnay with ripe, round fruit flavors and aromas.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.