Eola Hills Wine Cellars is still locally owned and operated and is one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. Production now surpasses 80,000 cases of fine wines that are enjoyed across the country
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's creamy texture complements the cheese in the bites.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.