Eola Hills Wine Cellars is still locally owned and operated and is one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. Production now surpasses 80,000 cases of fine wines that are enjoyed across the country
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.