Eola Hills Wine Cellars is still locally owned and operated and is one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. Production now surpasses 80,000 cases of fine wines that are enjoyed across the country
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.